To quickly make the crossing to Sardinia in the summer, you can travel on the Piombino – Olbia ship, which arrives at its destination in the early evening after a few hours of navigation.
To reach Sardinia from Genoa there is no shortage of solutions, especially from May to October, when the journeys to Porto Torres increase and those to Olbia are also available.
The naval units that connect the port of Livorno to that of Olbia are all in the Cruise Ferry category, but the latest arrival is special.
The fleets of cruise ferries that take the shortest route from the peninsula to Sardinia operate with different departures and speeds depending on the season.
Bonfires and food and wine tastings, processions and holy masses in honor of Saints Antonio and Sebastiano in Villasalto, a town with an agro-pastoral structure in Southern Sardinia.
In North East Sardinia there is also the sub-region of the Baronie, which on closer inspection, following an ad hoc route, has a lot of quality to offer from a cultural and food and wine point of view.
In North-East Sardinia it is not difficult to have an exciting food and wine experience: it is enough to go straight to the point letting yourself be carried away by the genuine flavours.
It is in the heart of Gallura that the traditional event takes place, which brings back ancient Sardinian knowledge and flavors with artisan shops, typical dishes, songs and dances.
In the cellars of the north-western area of Sardinia you can taste, to name a few, wines of the caliber of Cannonau, Monica, Moscato, perhaps combined with local gastronomic products.
As part of the Movimento Turismo del Vino event, also the Gallura wine region stimulates those in search of authentic experiences with its vines and labels.
News, information, advice and curiosities for those traveling by sea. Check our blog regularly to solve your doubts and plan your holidays in complete serenity.
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