Six days of irreverent and playful celebrations: this is the “Carrasciali Timpiesu”. Taking part in the parades and the burning of the King’s puppet is not that complicated thanks to the ferries to Olbia!

That of Aggius is a Holy Week full of deeply felt liturgical and para-liturgical representations. Easter Monday is characterized by tastings, excursions, exhibitions and entertainment.

This Monday in Albis in Sardinia you can attend a free live performance of the third place winner at the Sanremo Festival.

The “Chimbinu cun Binu” food and wine event takes place in the historic Sardinian region of Anglona, ​​precisely in Perfugas, a town full of archaeological remains.

In North East Sardinia there is also the sub-region of the Baronie, which on closer inspection, following an ad hoc route, has a lot of quality to offer from a cultural and food and wine point of view.

In North-East Sardinia it is not difficult to have an exciting food and wine experience: it is enough to go straight to the point letting yourself be carried away by the genuine flavours.

It is in the heart of Gallura that the traditional event takes place, which brings back ancient Sardinian knowledge and flavors with artisan shops, typical dishes, songs and dances.

In the cellars of the north-western area of ​​Sardinia you can taste, to name a few, wines of the caliber of Cannonau, Monica, Moscato, perhaps combined with local gastronomic products.